Setting the Thanksgiving Table
The turkey is in the oven, the potatoes are mashed, and the pies are in the fridge cooling down. Now what? Well, you're not just going to serve that turkey up at the kitchen table without any fanfare, are you? It's Thanksgiving, so get with the festive season and break out the good china. (Don't break the good china, though.) Here are a few tips on what you'll need to set the table.
First step: count your guests, and figure on an extra two of everything in case of mishaps (they happen) or last-minute additions to the guest list ("Oh, you have a girlfriend now? I didn't know, of course she can come!").
Dinnerware
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You'll need different amounts of dinnerware depending on how elaborate your feast will be. If you don't have a specific piece, just improvise with what you have. Eclectic is in style anyway, and people will be thinking more about the food than your plates. |
Flatware
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The basics of flatware should be enough for most Thanksgiving dinners. Make sure everyone has a sharp knife for the turkey (although you shouldn't really need a knife all that sharp) and enough pieces to get through all the courses. You might also need: |
Glassware
Decorative Accents
Thanksgiving is a time to celebrate family, friends and country, so make your table bright and cheery. Here are a few suggestions that you can mix and match to create a beautiful Thanksgiving table. Another great bonus is that, unlike a full set of separate Thanksgiving dishes, a few small ornaments will not take up much space in storage between Thanksgivings!
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