Royal Albert Teacups and Saucers
There's nothing like
teacups and saucers require a certain amount of care.
History
Started by Thomas Wild in 1896, Royal Albert was originally a small
pottery business named for
Minton china's archives.
Care
Bone china requires a certain amount of care. Below are some tips to ensure that your
contemporary:
* Do not scrape your cups with metal flatware to remove
rubber spatula will be much more gentle.
* Do your best to rinse quickly after use; staining from
black teas doesn't need time to set in.
* Wash by hand, using
detergent can be harsh, especially on gold edging.
* Warm water is best, as hot water can cause flaking on metal rims.
* In fact, any extreme temperature change can be harmful to china, so do your best to ensure your more
delicate pieces are transitioned between temperatures when in use.
* Use a soft sponge or cloth when cleaning, as per the general "scratches are BAD" directive.
* If thin, surface scratches DO appear, try soaking the
minutes.
* When displaying china, be it in a
Napkins and
tablecloths are good for this, as are
doilies.
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