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Kitchen and Dining

Ranges

A range is one of the most important items in your kitchen besides the refrigerator. To clarify: a range, also known as a freestanding range, refers to a cooktop with an oven underneath that comes as a single unit. You can also purchase separate cooktops and wall ovens . Here are the top picks to start, as per the recommendations by ConsumerSearch .

Gas

Hotpoint RGB745  
($550)

GE JGBP85WEJ  
($825)

Dual Fuel

Kenmore Elite 79382  
($1450)

Electric Coil

Hotpoint RB757  
(*est. $320)

Electric Smooth Top

Kenmore 96412  



Choosing a Range

The first step in choosing a range is to determine what kind of cooktop you want to have. There are three major options. Click on the link below the picture to learn more about each individual type of range and the pros and cons of each. Or just keep scrolling to read about other factors to take into account before buying a range.

Types of Ranges

Gas

Electric

Dual-Fuel

Major Considerations

Since a range is a large appliance, it is a rare and relatively pricey purchase. There is no reason to overspend on a range, although not getting the best range you can afford may be a mistake. So how do you strike a happy medium?

  1. Choose your price range. Honestly consider how much you can afford. Up to $800 Up to $1500 Or more
  2. Ask yourself, "How much do I really cook?" Most basic users don't need a model that costs upwards of $1000. Serious cooking every day and/or cooking for large crowds warrants a better model with more features than the basic mainstream model. More expensive models also offer sleeker designs so that they blend more with the most modern kitchen.
  3. Think about what you cook most. Are you an avid baker? Stir-fry and paella lover? Remember to pick the right size oven and stove top for your needs.
  4. Pro? Who's a pro? Unless you are needing a very high-capacity, ultra-high heat, stainless steel model, stick to low and mid-range models less than $1500. They offer just as good performance at a lower price and often have all the functions that a cooking enthusiast could want.

Features



Gas Ranges

  • Pros:
    • Gas cooktops are preferred by professional chefs.
    • Cheaper compared to a hybrid range, which has a gas stove and an electric oven.
  • Cons:
    • Need a gas line hookup and electricity.
    • Gas ovens are considered inferior to electric ovens because they do not heat as evenly.
  • Functionally, most gas ranges are very similar; the differences are in the features.
    • Look for easy-to-use controls, easy cleanup, and good safety features.

Electric Ranges

  • Pros:
    • More efficient than gas stoves.
    • Electric ovens are considered superior to gas ovens for even cooking.
    • Doesn't need a separate gas line since it just plugs in.
  • Cons:
    • Cooktop control is not as fine as a gas range, especially with coil models.
    • Electric cooktops can retain heat for a long time.
  • Look For:
    • Functionally, most electric ranges within a given category (coil or flat) are functionally very similar; the differences are in the features.

Dual-Fuel Ranges

  • Pros:
    • Best of both worlds. This is the type of range used by professional cooks.
    • Dual-fuel ranges combine the preferred fuel for each use -- gas cooktop and electric oven -- into one model.
  • Cons:
    • You have to have a gas hookup, which can cost extra.
    • Dual-fuel ranges are the most expensive of the three.
  • Look For:
    • The same features as any other gas cooktop and electric oven.


For more information about oven features, read the guide to wall ovens . For more information on cooktop features, read the guide to cooktops .


Related Products

Wall Ovens

Pots and Pans

Pot holders  

Oven Mitts  

Aprons  

External Links