Le Creuset lids are made to help seal in moisture and flavor in your food. The edge of the lids are finished in a grounded edge, and the thickness of the lids means even heat distribution and energy efficiency. The stoneware baking and casserole dishes.
Types of Lids By Le Creuset
Le Creuse cookware line features an extensive variety of cookware lids to meet each and every pot or pan's needs. (As well as the cooks!) The different types of lids by Le Crueset include:
* A Le Creuset casserole lid is used for just that, making casseroles and locking in heat for a more savory meal.
* A Le Creuset grill pan lid can be used to make things like steaks or paninis.
* A Le Creuset tempered glass lid is great because you can monitor your food as it cooks without letting the heat out every time you open the lid to take a peek.
