Are you preparing a tantalizing main course which requires a long time for cooking? Get thermometer lids.
Storing Cookware Lids
* Divide all the cookware lids into groups based on the diameter.
* Place the metal divider rack on one stable surface, and then arrange the lids according to their size into separate slots of the rack.
* Always place the largest lid at the back and smaller lid in the front.
* Load the rack evenly with lids to avoid making it unstable.
Types of Cookware Lids
* '''Glass Lids:''' Glass lids allow you to monitor the cooking without removing the lid and help to maintain an even temperature in cooking. Glass lids are heat resistant and are oven and dishwasher safe.
* '''Straining Lids:''' Now you can transfer your meal to your serving bowls with ease and comfort with straining lids. They are made of pure stainless steel and aluminum core materials.
* '''Stainless Steel Lids:''' Stainless steel lids come in different sizes and they conveniently fit pans or pots to offer more security while cooking. Stainless steel lids are made from 18/10 stainless steel which means 18 percent chromium and 10 percent of nickel in correct composition.
* '''Aluminum Lids:''' Aluminum lids are lightweight. These lids are made of pure aluminum material that preserves the food while cooking in a great way.
Cleaning the Lids
* Do follow the instructions provided by the manufacturer.
* To remove any spots, soak the lid in hot, soapy water and then rub the sides with sponge or cloth.
* To keep the lid clean and shiny, wipe it with a cloth dampened with vinegar or lemon juice.
