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Lager Buying Guide
Lager beers
History
Lagers are relatively new on the world scene, as ales were brewed centuries before the lagering technique was invented. It wasn't until the 1830's, when Bavarians invented the lagering method of beer production. In 1942, the first lager brew was tapped in Pilsen, Germany, which was a pilsner. The technique became a European sensation; at about the same time there was an influx of German immigrants to America who introduced cold brewing to the states. Anhauser-Busch





Lager Types
- Amber Lager
: These are darker in color, with a copper to amber hue. Generally more flavorful than the standard pale lager.
- Bock
: A type of strong lager, typically associated with Germany.
- Dark Lager
/ Dunkel
: The original pale lager that can combine chocolate or licorice flavors with dark roasted malt.
- Doppelbock
: Extra strong and rich lagers, coupled with sweetness; a subcategory of bock.
- Pale Lager
: The standard international beer style, as personified by products from Budweiser to Heineken.
- Pilsner
: Characterized by high carbonation and tangy Czech varieties of hops that impart floral aromas and a crisp, bitter finish.
- Oktoberfest
: Generally defined as a reddish-hued lager, deriving its color from "Vienna roasted" malt.
Famous Lagers
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Despite its strange name, Yeungling is actually an amber-colored American lager brewed in Pennsylvania. |
This Mexican beer is classified as a lager, but has the body and taste of an ale.
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This Belgian-style pale lager is very popular worldwide because of its smooth taste. |
This pale lager from the Netherlands is very crisp and refreshing. |
Founded in 1873, Coors Original and Coors Light have been a favorite value beer in America. |
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