98 results for "Doppelbock" between $2.00 and $50.00

This beer kit makes 5 gallons of Liquid Bread Doppelbock. This kit includes specialty grains, hops, malt extract, yeast and instructions to make this Doppelbock. Also included are bottle caps, priming sugar for bottling, and mesh bags for grains and hops. Just add water and brew this fantastic beer.

Product Description Strong lager; lagered for 9 months then filtered and force-carbonated. "Full-bodied with a creamy flavour and noble hop flavours. Urbock 23° has on occasion been called the 'Cognac of beers'."

Add 1% alcohol to your beer without compromising its flavor. Brewvint Alcohol Boost is 55% maltose/45% glucose, a very fermentable mix with little flavor contribution.

This Bock recipe is for those who appreciate a rich malty beer. Ingredients: 12 lbs. Domestic 2-Row barley, 6 lbs. Munich, 1 lb. Caramel 80°L, 8 oz. Chocolate malt, 4 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Bavarian Lager # 2206 or White Labs German Lager # 830. **Note: Due to the quantity of fermentable sugar, it is strongly recommended to leave in secondary fermenter for 9-12 months to allow flavors to properly blend. Note: The price on this kit has increased with...

Doppelbocks rank among the world's strongest beers. Rich and filling, these lagers used to sustain German monks during Lenten fasts. We don't recommend it as a substitute for solid food, but it is a great after-dinner drink on a cold winter night. Deep copper-brown in color with a potent mix of malt and alcohol aromas, full and rich mouthfeel, slightly sweet and malty with just enough hops to strike a balance, warming all the way down. Recommended: 2-stage cold fermentation and yeast starter.

Lots of dark fruit notes. Raisins, figs, dark cherries, caramel and toffee notes. Nice malty palate with just a touch of hops for balance. 9.0%abv(import stronger than local)

Doppelbocks were originally brewed by Minimi monks of Bavaria as a form of liquid bread. The style has since evolved over time to be less sweet, though with higher alcohol content, and has become a bit darker than its first incarnations (and still darker than most bocks). This doppelbock is made by Weihenstephan, the oldest existing brewery in the world, and is named in homage to St. Korbinian, the Frankish monk who was legendary for his prowess at taming bears (his famed saddled bear is featured...