103 results for "Doppelbock" between $2.00 and $50.00

A big, chewy, malty-sweet beer, Doppelbocks are the beers of spring in Bavaria. Typically the wort is caramelized by long boiling in the kettle and use of darker malts; we use a range of crystal malts to recreate this beer style giving it flavors and aromas of raisins, burnt sugar, caramel candies, and freshly baked whole wheat bread. Hops are used for bittering and just a bit of flavor, but the aroma of this beer is all malt. Best when fermented at lager temperatures to keep fruity esters low, but...

Mini Mash: 6 lb Liquid Malt Extract, 2.75 lb Base Grains, .63 lb Specialty Grains

Replacement Grains for Bavarian Doppelbock

Product Description Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly...

Unhopped Liquid and/or Dry Malt Extract. Crushed Grain (if required). Grain Straining Bag (if required). Bittering Hops. Finishing Hops. Yeast. Priming Sugar. Instructions.

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards...

Details Weihenstephan Korbinian (Doppelbock) 7.4% ABV. Weihenstephan&#39s Korbinian is archetypical of the style, showing chocolate and fig aromas with concentrated roasted malt character. On the palate it is quite creamy, with a slight sweetness and little hop character while displaying flavors of toffee, nuts, caramel, flamed orange peel, and a very slight hint of licorice. The finish is long with continued roasted malt character; with sweetness increasing as the finish fades. Doppelbocks were...