So by now I'm sure you've heard about their cookware set might be your worthy investment.
The Kitchen Essentials
* Sauce pans with lids; you'll want a smaller size and a larger.
* Sauté pan with a cover, or a sautoir, this will be good for reducing sauces, poaching, steaming, and obviously sautéeing.
* Sauteuses, or a small and large fry pan, that can be placed in the oven (no plastic handles); one moment you'll be tossing veggies and the next you'll be baking them in the oven.
* Cast iron grill pan: which you can season so it'll be great for grilling meats and veggies on the stove.
* Pasta pot with a cover; this guy should be rather large like 8 quart large.
* Ceramic ovenproof rectangular pans.
