cooking fish. This guide will explain it all.
When you're buying fresh fish, things can get confusing. Don't be afraid to ask questions. It's your dinner and you deserve the best quality fish. Most markets have a large staff eager to provide you with answers. When fresh seafood is in season, it is best and should be cheaper. You should never buy fish that's more than one or two days old. Avoid it if it has been in the case for extended periods. Again, if you are unsure, always ask! Fresh fish shouldn't be firm. Always smell your fish, it should have no strong odors. If you are completely freaked out by the thought of buying fresh fish, there are some canned fish products that are great.
You might want to try the following to expand your fish palate:
* Anchovy Fillets
* Frozen Crab Meat
* Markys Caviar
* Gourmet Canned Tuna
* Frozen Flounder Fillets
* Alaska Smoked Sockeye
Cooking Fish
*cocktail sauce.
*tartar sauce.
* Broiling Fish: If your fish is thick, you want to make sure that you bake the fish first before broiling it to ensure that it is cooked all the way through. Then, place the rack as close as possible to the heating element. Make sure your fish is under 3 pounds before you broil it or you may hit some raw spots.
*pecan oil.
