Hot Sauces
Tabasco, are aged like fine wine in wooden casks to add a unique flavor. In this world, there is no absence of imagination, and producers are always looking for unique ways to raise the heat or create fun flavors.
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Valentina is a popular Mexican sauce known for its flavor more than its spice.
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Tabasco gets its unique taste from being aged in a wood barrel for three years.
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Pickapeppa is a mellow Jamaican condiment.
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Grace's Hot Pepper Sauce
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Marie Sharp's Hot Sauce
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Dou Ban Sauce
Cooling Off Remedies
Capsaicin is the chemical responsible for the "hot" sensation. Since this chemical is fat-soluble, water has no impact on relieving the burning sensation, but here is a list of useful remedies.
* Dairy products, such as
milk and
yogurt, are most effective at cooling the mouth because they are rich in fat and proteins that bind to capsaicin.
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Cottage cheese is actually quite delicious with some peppers, hot sauce, and Italian dressing. It's a great way to enhance the flavor of the peppers and cancel out the heat.
* Rice and bread work great to dull the heat as well.
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