Wusthof Cutlery Buying Guide
Premium cutlery does not always signify
silver cutlery. For
cutlery that is utilitarian in nature, such as
knives, stainless steel is often a better choice.
About the Wusthof Brand
Wusthof is a German company established in 1814, which manufactures highknives'>Wusthof knives are crafted from stainless steel and meet the needs of amateur and professional cooks. Wusthof knives are imprinted with the trademark Wusthof Trident symbol.
Materials Used by Wusthof
Wusthof knives are forged from premium steel that is strong and durable, thus giving it an edge over normal
Bird’s Beak knife: A knife that is used in peeling skins from fruits and vegetables.
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Bread knife: A knife for cutting bread, which usually has a serrated edge.
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Boning knife: A knife used for deboning poultry, meat, and fish.
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Carving knife: A knife for carving large portions of roasted or cooked meats such as beef, ham, chicken, or mutton.
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Classic Chef's knife: A chef’s main tool, this knife is used in preparing food.
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Oyster knife: A knife with a short, thick blade for prying open hard oyster shells.
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Paring or Coring knife: A knife with a small but sharp blade which can be useful in cutting fruits.
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Santoku knife: this knife of Japanese origin is an Asian chef’s delight.
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Tomato knife: A clever type of knife used for cutting a tricky fruit.
Wusthof Cutlery Accessories
To keep your Wusthof knives sharp for a longer time, use
cutlery blocks to keep your knives organized and out of harm's way.
Quick Picks
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Knives Storage
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Kitchen and Dining
