Wusthof Chef Knives
Wusthof is a German knife maker based in Solingen, Germany, that has been designing and creating
knives, as well as
cooking equipment for almost 200 years. Most Wusthof knives are precision forged from a single piece of high carbon or no stain steel.
Wusthof Knives for Vegetables
There are many different options, depending on what type of
vegetable you are chopping, cutting, slicing,
Wusthof knives are balanced, which simply makes the task at hand seem a bit more effortless.
* For conquering your vegetables generally, look at the
Wusthof cook's knife.
* Have some dense vegetables, like yuca or horseradish? You will have little problem with them if you use a
Wusthof heavy cook's knife.
* Wusthof also makes knives that are geared towards specific foods, for example, the
Wusthof tomato knife,
* Piling together vegetables, meat and cheese in order to make a perfect sandwich? Consider the
Wusthof cheese knife.
Wusthof Knives for Meat and Fish
There are many options when it comes to meat - whether you are breaking down meat before you cook, or slicing it after.
* Love a good roast? Or just want to give your guests a flawless performance cutting the
turkey on
Thanksgiving, or the
Wusthof straight meat fork, to go along with your knife.
* If you like to prepare fish from start to finish (in other words, if you don't want to rely on the guy behind the fish counter) you are in luck knife'>Wusthof fillet knife.
* Have a traditional family event that includes ham? Check out the
Wusthof ham slicing knife.
* Try a
Wusthof steak knife for your
lamb,
beef or
pork.
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