There's a difference between simple barbecue and a chef's barbecue. If you're looking to step up your barbecue game, Weber has a bunch of barbecue grill, it's the cook behind the grill that determines how good the food.
Barbecue Tips
* The grill brush to do this before you turn the heat on
* Pre-cook thicker cuts of meat in the oven before you grill them, otherwise you'll have really unevenly cooked meat
* If you're grilling frozen meat, again, thaw it first so it'll cook evenly
* Wait until the last few minutes of grilling before you add marinade topping to avoid a smoking grill and to keep the flavor on the meat
* Get fancy: you can grill all sorts of veggies in yummy sauces too. Grilling cookbooks area always worth looking at to get ideas from
