Villaware Waffle Irons
"All happiness depends on a leisurely breakfast." American journalist and writer John Gunther once said this, claiming the relaxing first meal of the day as his key to bliss. After a week full of yogurt, granola bars and otherwise dull
breakfasts throughout the week, treat yourself (and your family) on a weekend morning to
KitchenAid.
traditional quality with modern culinary techniques.
!
What's the difference between
Belgian waffles and regular waffles? Belgian waffles typically are larger, use a lighter batter, and have deeper and wider squares. They are sometimes served as a dessert with melted chocolate, powdered sugar, whipped cream and/or strawberries, for instance, but are also an option for breakfast.
To make your own homemade
FoodNetwork.com)
* 4 3/4 ounces all-purpose flour, approximately 1 cup
* 4 3/4 ounces whole-wheat flour, approximately 1 cup
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 3 tablespoons sugar
* 3 whole eggs, beaten
* 2 ounces unsalted butter, melted
* 16 ounces buttermilk, room temperature
* Vegetable spray, for waffle iron
'''Directions''': Preheat waffle iron according to manufacturer's directions. In a medium bowl, whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the Toastmaster iron. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree oven until ready to serve.
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Toastmaster Waffle Irons
