On a lazy weekend morning, sometimes even getting out of the house just to eat breakfast seems like a little too much of a hassle. Stay in your pajamas all day and make a waffle iron comparisons.
If you're making you're own recipe from The Food Network.
Homemade Waffle Batter Recipe
(Courtesy of FoodNetwork.com)
* 4 3/4 ounces all-purpose flour, approximately 1 cup
* 4 3/4 ounces whole-wheat flour, approximately 1 cup
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 3 tablespoons sugar
* 3 whole eggs, beaten
* 2 ounces unsalted butter, melted
* 16 ounces buttermilk, room temperature
* Vegetable spray, for waffle iron
'''Directions''': Preheat waffle iron according to manufacturer's directions. In a medium bowl, whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the Toastmaster iron. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree oven until ready to serve.
