Thanksgiving Carving Knife Round Up
Carving the turkey can be a matter of family tradition or just a way to disperse the meat. Either way, it's important to have the best tool for the job, for you and for the
wireless electric carving knife is ideal for places where outlets are in short supply; these usually have battery power or a separate charging dock.
Popular manufacturers include:
Electric knives can range in price from less than twenty dollars, to upwards of sixty, depending on their
attachments and versatility.
Care should be taken when cleaning electric knives. Disconnect the blade from power if possible, unplugging it or removing the batteries. Remove the blade if you can, and carefully move up the blade to clean. Sharpening electric carving knives is a similar process; use a
electric knife sharpeners on electric carving knife blades, provided they allow for serration. Most knives will require sharpening after each use; check the operator's manual for further details.
Manual
Manual
serration. Make sure the tang of the knife, or the part of the knife that is contained by the handle, goes well into the handle if you need a knife with more control.
Sharpening manual carving knives is a much simpler affair. There's no need to unplug or remove anything, simply apply the
sharpening stone or steel at an angle, or use an electric sharpener. The more durable the knife, the less frequently it needs sharpening, though a few strokes after or before a meal couldn't hurt.
How to Choose
Whether one chooses an electric knife or a manual one all depends on experience. If you're generally very squeamish around knives, adding a motor to it won't help; a hand held carving knife and fork would be easier to handle.
Smaller carving knife blades are also better for inexperienced carvers.
If you've cut up a bird on your own and have a large group gathered, an electric knife will work faster, especially if there's more than one bird on the table.
Quick Picks
Related Guides
*
Thanksgiving Dinner
*
Cutlery
*
Setting the Thanksgiving Table
*
Meat and Poultry Tools
*
Knife Storage
