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To the untrained eye, serving tea![]()
There are three main components to serving tea: heating the water, brewing the tea, and serving. Heating the water is done in a kettle, either electric or stovetop. Tea cups and saucers come in a wide variety of styles, from the elegant simplicity of Japanese tea service to resplendently baroque English-style tea cups. The middle bit is the trickiest: once you have your hot water, you have to brew the tea for the right amount of time and remove the leaves if necessary. You don't want to steep the leaves for too long or have lots of them floating about in your beverage. You need a tea maker
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To brew a great cup, you'll need a few things first.
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This sexy little press |
Classic The Brown Betty |
French for "Tea" The French tea press |
It really does make a perfect cuppa. Put leaves in the cup and add hot water. After it's brewed long enough, put the tea maker on top of any cup or mug to drain. Perfect tea, every time. Easy to clean, too. |
Another option is to use a mug that comes with its own removable diffuser. This has the advantage of the attractive looks and easy use of a perfectly fitted, coordinating set; however, the infuser may not fit any other mugs, meaning you'll need at least one of these for every regular tea drinker in your house. Good for the office. |
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The tea kettle is strictly for boiling water--you never brew tea inside of it. |
Never place a teapot |
These tend to be much more energy-efficient than stovetop kettles |
The term "tea infuser Wikipedia.org also has this fine bit of not-unbiased insight to offer about the tea infuser: "By the time of Queen Victoria no respectable British household would be without one." |
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Ball and Chain Some tea balls |
Happy Strains Place a tea strainer |
Sock it to Me A tea "sock" |
A Blank Canvas By using T-Sacs |
Tea Fusion Although they're usually used with a teapot, there's no reason you can't use a tea infuser |
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A set of tea strainers in three distinct sizes will fit a variety of tea-brewing vehicles--I know my tea-loving, anal-retentive mind would relish being prepared for any kind of tea situation. A bamboo handle gives this set a nice, pleasant touch. |
Essential! If you've got a store of tea leaves that you want to keep around for a while, you'll need a good canister |
If you're experiencing one of those occasions when you only want one cup of tea, a good, lightweight mug |
A small infuser/strainer like this one is handy to have around, because you can take it anywhere, like the office or the car, and its wide rim will fit over most teapots and mugs. The fine mesh wires will parse even the finest rooibos tea. |
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Honey is a necessary ingredient for the serious tea-drinker, and the honey pot |
A tea canister |
Similar to a coaster, a trivet |
You wanted that last cup of tea to be piping hot, but oh no, the pot's gone cold! How could you have prevented this? What could you have done? Well, you could have used a tea cozy P.S. They enhance the steeping process as well. |
Travel mugs are great for when you want to bring your tea on the go, and they're environmentally sound, to boot--way better for the planet than going through paper Starbucks cup after paper Starbucks cup |
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