Tagines
A
tagine, (Tahhandled style. They can be used either in the oven, or on the stove top. Due to their unique construction, tagines are able to hold in juices, tenderize, and help spices permeate meats and layered foods, kind of like a pressure cooker.
This is not an everyday piece of cookware in the United States, so surprise your family and friends by serving them a MoroccanTagines'>hand painted designs.
Tagine Brands
You might consider one of these popular tagine brands for everyday use, or as the centerpiece of your next dinner party.
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Staub Tagine.These ceramic dishes use hightech materials and cook evenly without burning foods.
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Emile Henry Tagine. This ceramic tagine is lightweight and easy to use, being 30% lighter than other tagines on the market.
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Tagine by Graupera. These tagines are made from clay and need to be soaked in water 24 hours before they're used.
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Large Tagine, Bouguet. This tagine is large for cooking all types of foods, as well as features a pretty design for an authentic appeal.
Specialty Tagines
These tagines range in type from silicone, to single tagine lids to add to your favorite pan, and cute miniatures for individual servings.
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SiliconeZone Tagine Lid. This lid makes cooking healthy, as it steams vegetables and retains their vitamins and minerals.
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Stainless Tagine. Stainless not only looks nice but it's convenient because it won't ruin from the food you cook or absorb the flavors.
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Green Flexible Silicone Tagine. With a green color, this lid is flexible for all types of cooking and tagines, and makes steaming in the microwave a snap.
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Mini Tagines. These cute mini sized tagines are great for serving a variety of specialty foods and combine authenticity with modern cooking.
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A Tagine for the 21st Century. Modern day cooks will love this tagine that can go straight from your oven to your tabletop, as it turns into a serving bowl.
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