Let's get fancy, have brunch, and impress our guests with Espresso is equivalent to the more concentrated espresso shots, not coffee mugs.
*Usually the fresh ground coffee into it. It takes around 1 tbs of ground coffee for each cup of espresso.
*When replacing the portalock it into place, otherwise it risks slipping out when the steam turns on.
*Place an fresh brewed espresso!
*Press go! Though on some more sophisticated espresso machines you may be able to adjust the cycle of your brew based on how strong you want your espresso to be.
