Sifters
So your favorite cake recipe calls for sifted flour, but you don't have the right tools on hand. Sifters come in three major varieties: - Rotary Crank
- The most rustic of the sifters is the rotary crank.

- They usually work pretty well, but smaller lumps might get missed.
- Squeeze Handle
- You only need one hand to operate these.
- Frees up your other hand to add other ingredients.
- There's also less of a chance of getting dust in your face with the squeeze handle.

- Battery Operated
- It will do all the work for you! Perfect for those who have trouble turning a rotary or squeezing the handle - especially cooks with arthritis.
- The battery-operated
sifter comes with a lid for extra protection against dust clouds and messes.
- However, you'll have less control over how fast it works.
- No matter which type you choose, look for one with stainless steel mesh.
- Sifters made entirely of stainless steel will be a little heavier than plastic counterparts, but will last longer.
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