Sake

Sake is a fermented rice beverage, made primarily in Japan. Surprisingly, Sake has an 18% higher alcohol content than any other fermented drink! So if wine makes you woozy, leave the keys at home and have a trusted friend accompany you to the Sake bar.

Brewing Process

Sake is brewed similarly to beer but instead of having two separate processes, like you do in beer, Sake combines the sugar to starch and starch to alcohol conversion into one step. The two actions occur simultaneously. Also, many traditional Sake brewers rely solely on the knowledge of artisans to know when and how to brew the perfect batch. The process is rarely automated in it's entirety but you can try a quick method at home with this Sake making kit.

How to Drink Sake

Sake is typically served with a ceramic set.  The set will have small cups to pour Sake into from a large ceramic jug. Sometimes the Japanese will also use a Sakazuki,  or a saucer-like cup.

Where to Buy Sake

Most Japanese or Asian grocers will carry Sake. However, it can be a little tricky to find. Cooking sake  is sold online and is quick to purchase. Otherwise you'll have to search by specific Sake names. Junmai Gingo  is a premium Sake. Ginjo  is a light, refreshing Sake that's prevalent in the United States. Honjozo Sake  is another type of Sake and can be more affordable if you look for a good deal.

Related Buying Guides

• Japanese Candy: Since you've already tried Sake, check out some more Japanese goods with these candies.
• Green Teas: Another popular Japanese beverage--green tea is great for the non-drinker!
• Chopsticks: For any Japanese food you'll need chopsticks, so check out some buying resources and buy your own set.