Rotisserie Buying Guide
Who can resist a succulent piece of grilled chicken? If you want to enjoy delicious grilled fare at home, then bring home a
rotisserie! In a rotisserie, meat is suspended from a skewer and rotated slowly over a heat source, either over fire or heat coils.
What Can You Cook?
Rotisserie grilling is known to give a smoky flavor to meat preparations. It provides a crispy texture on the outside while keeping the meat tender and juicy. Beef steaks, lamb or pork chops, and chicken (either full or in pieces), are a griller’s delight!
Types of Rotisseries
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Electric Grill Rotisserie
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Gas Grill Rotisserie
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Charcoal Grill Rotisserie
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Oven Rotisserie
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Indoor Rotisserie
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Vertical Rotisserie
Useful Tips
* Buy a rotisserie according to the size you will need. Some are
chicken.
*
horizontal rotisseries can hold and grill large steaks with ease.
* Look for inbuilt features and automated options. An
modern rotisserie with a glass display and temperature control settings is very convenient.
* If your rotisserie has a hood, you can shut it during grilling to save energy and cook the meat faster.
* Nowadays, rotisseries have a motor that is used to rotate the skewer. Check if the rotisserie has a manual or mechanical motor while buying.
Care and Maintenance
* Clean up immediately after you are done with the entire grilling process.
* Read the manual to know what parts are dishwasher safe and only wash those.
* Use
drip tray to collect any greasy drops of fat that leak from the rotating meat.
* Operate rotisseries away from overhead shelves. They emit smoke and heat while functioning.
Quick Picks
Manufacturers
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Ronco
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Cuisinart
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Crown Verity
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Weber
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Fire Magic
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Outdoor Dining
