Pickles are a way of preserving vegetables in spices for years together. They can be spicy and sweet in taste. sweet pickles are made from grated or sliced mangoes with ginger and apricots. Some pickles help in digestion as they contain a variety of spices which speed up metabolism. The key ingredient to make a long lasting pickle is sunlight. The raw materials for the pickle are mixed in spices and oil and filled in special glass jars with lids. Then it is left in the sun for endless hours. In reality, it is the sunlight that prepares it. Pickles ideally taste best with Indian food but it can also be experimented with other cooking styles.
