ByUser:Kristenmollica @timeAndDate(1266446018)
Good news! You don't actually need a pizza crispers. They may not come out quite as well but they get the job done.
Pizza Stones
Pizza stones are heavy, unglazed stones which evenly distribute heat to pizza, or bread. They are porous stones which will absorb excess moisture and give you a crispy crust. Most are either Old Stone is a popular brand that offers a really nice selection of stones.
Accessories
If you're going to be making a lot pizza you might want to invest in a Dough dockers will help get those air bubbles out.
Tips
* Place the pizza stone in a cold oven so it will absorb the heat evenly.
* The stone will need to be preheated for at least an hour, otherwise it will crack.
* Never ever put cold water on a hot stone! It will crack.
* Clean your stone with warm water only, no soap. The soap will get absorbed and you'll have delicious soapy pizza next time you use it.
* Most people leave their pizza stone in the oven all the time for convenience.
* Get the most out of your stone and bake bread, cook pastry puffs, bake cookies, or heat up frozen pizza (if your pizza making skills fail).
