Paula Deen
Born on January 19, 1947, Paula Deen is a chef, restaurateur, and one of the most recognizable cooking personalities to emerge from the roster of
roots and love of cooking. She eventually grew strong enough to leave her home and take a job as a bank teller in order care for her two young sons, Jamie and Bobby.
In the late 1980's, Deen moved to Savannah, Georgia, divorced her husband and began running a catering service out of the kitchen of a nearby Best Western hotel. Naming her business "The Bag Lady" after the brown bags her sons Jamie and Bobby delivered the meals in, her familypublished her first cookbook, ''The Lady & Sons Savannah Country Cooking'', which was an instant success.
In 1999 a mutual friend introduced Deen to Gordon Elliot, a wellDesserts'>desserts featuring her iconic pies.
Cookbooks
Deen's recipes are perfect for the home cook who wants to serve delicious, comforting meals the whole family will enjoy. Be prepared to use lots of butter.
DVDs
Can't get enough of Deen's thickmolasses accent? Work better with a cooking visual, rather than just reading words off a page? Deen has partnered with Food Network to release DVDs that feature everything from outdoor grilling to comfort food favorites.
Cookware
Deen knows, as every cook should, that quality cookware and tools are a kitchen essential. Perfect technique and high-quality ingredients don't stand a chance against burnt, sticky pans, so she has designed an affordable line of durable cookware and utensils that will have you cooking like the next Food Network star in no time.
Top Sellers
Related Guides
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Aprons
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Kitchen Knives
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Pots and Pans
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Stand Mixers
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Kitchen Tools
