Mandolines & Slicers
If you want the perfectly sliced, diced, cubed, rippled, or julienned vegetables, search no further. From an inexpensive, hand held, plastic slicer 
to one of the quality, high-end, stainless steel mandolines , you can expect quick and easy slicing that comes out perfect every time.
No matter what you want to slice be it cheese ,meat ,fruits , or veggies , there is no challenge too great for these contraptions. Beware though: fingers are no exception to this rule. I can speak from experience when I say that these slicers have no mercy when it comes to a stray thumb, so exercise caution and use a guard if there is one included with your slicer.
Plastic/Stainless Steel Mandoline Combo
Hand Held Mandolines
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Usually these handheld models come in plastic, but there are some stainless steel options. - These are great because they double as an over-bowl slicer.
- They are also less expensive.
- The Borner V-Slicer is a particularly nice model that can julienne, slice, and dice in two different thicknesses just by switching the plates.
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Joyce Chen Spiral Slicer
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Great for making edible garnishes and decorations as well as to finely slice vegetables. - With this nifty device you can make garnishes, potato nests, onion rungs, coleslaw, and spaghetti.
- You can also slice a variety of vegetables such as onion, zucchini, carrot, cucumber, turnip, and potatoes for soups, salads, and pizza toppings.
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Bron Le Rouet Professional Spiral Slicer
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For the professional and the serious food enthusiast. - Going for upwards of $300, it is an intense little slicer that will perform a number of slicing tasks, create a slew of professional looking garnishes and add to the appearance of exotic cuisine.
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