Mandolines & Slicers
If you want the perfectly sliced, diced, cubed, rippled, or julienned vegetables, search no further. From an inexpensive, hand held, plastic slicer 
to one of the quality, high-end, stainless steel mandolines, you can expect quick and easy slicing that comes out perfect every time.
No matter what you want to slice be it cheese, meat, fruits, or veggies, there is no challenge too great for these contraptions. Beware though: fingers are no exception to this rule. I can speak from experience when I say that these slicers have no mercy when it comes to a stray thumb, so exercise caution and use a guard if there is one included with your slicer.
Plastic/Stainless Steel Mandoline Combo
Hand Held Mandolines
|
Usually these handheld models come in plastic, but there are some stainless steel options. - These are great because they double as an over-bowl slicer.
- They are also less expensive.
- The Borner V-Slicer is a particularly nice model that can julienne, slice, and dice in two different thicknesses just by switching the plates.
|
Joyce Chen Spiral Slicer
|
Great for making edible garnishes and decorations as well as to finely slice vegetables. - With this nifty device you can make garnishes, potato nests, onion rungs, coleslaw, and spaghetti.
- You can also slice a variety of vegetables such as onion, zucchini, carrot, cucumber, turnip, and potatoes for soups, salads, and pizza toppings.
|
Bron Le Rouet Professional Spiral Slicer
|
For the professional and the serious food enthusiast. - Going for upwards of $300, it is an intense little slicer that will perform a number of slicing tasks, create a slew of professional looking garnishes and add to the appearance of exotic cuisine.
|
