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Italian Pasta

ByUser:Kristenmollica @timeAndDate(1267649876) Is there anything more delicious than a nice heaping bowl of sauces you can use are absolutely endless. But if you've ever taken a stroll down the pasta aisle you know there is more than just penne to choose from. As a pasta aficionado, I'll give you more information than you could possibly want to know about pasta.   

Pasta Shapes

Here is a list of the most popular shapes and the best sauces to use with them. Most of these pastas are available in organic.  

Long and Ribbon Cut Noodles

*Everything Else *Some Cooking Tips * Fresh pasta will cook much faster than dried.  * Add a little salt to boiled water to firm the pasta and give it flavor. * Always keep the lid off the pot when pasta is cooking. * Pasta should always be al dente, slightly firm, and never mushy!

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Italian Foods * Italian Sausage * Pasta Makers * Sauces * Olive Oil