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Guide to Hydroponic Vegetable Gardening

What is Hydroponics?

Hydroponics   by definition means "water-working.” In practical use, it means growing plants in a water and nutrient solution - without soil. Hydroponics allows a gardener to grow plants in a more efficient and productive manner with less labor and time required.

The science of hydroponics shows that soil isn’t required for plant growth, only the minerals   and nutrients   contained in soil   are necessary. Soil is simply the holder of the nutrients: a place where the plant roots traditionally live and a base of support for the plant structure.  In hydroponics, the gardener provides the exact nutrients a plant needs to develop and grow, and the nutrients are fed directly at the root base.

Virtually any plant will grow hydroponically, but some will do better than others. Hydroponic growing is ideal for fruit bearing crops such as tomatoes cucumbers   and peppers   ; and leafy crops like lettuce herbs   and flowering plants Most hobby hydroponic gardeners plant crops similar to what they would grow in a soil garden.  Commercial hydroponic growers often combine hydroponic technology with a controlled environment to achieve the highest quality produce.

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