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Gourmet Food Pork

smoked bacon for breakfast, just to name a few things to appeal to your appetite. Like all fine meats, it's important to know where your cuts come from. Below is a brief guide to the more delicious parts of the pig.

Loin

From the loin area, we get many of our favorite cuts of pork. streaky bacon is cut from the belly.

Ham

That Christmas dry cured ham.

Gourmet?

A lot of the gourmet designation has to do with processing. jamón pata negra, also comes from Spain, from specially fed pigs.

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