I bet you are asking what is Garcinia Cambogia. Garcinia Cambogia is a small fruit that is similar to a small pumpkin. The small fruit is native in parts of Asia and India. The fruit's extract is used in many carbohydrates into fat. For diabetics carbs are bad news because extra carbs is a natural sugar that raises blood sugar. Carbohydrates are also more difficult for a diabetic to burn off. HCA may have a tendency to lower blood sugars and curb cravings for sweets and carbs.
Many pill form.
Cooking with Garcinia Cambogia
Garcinia has been known to make foods more satisfying and filling. It does not contain any addictive components so, no matter how long you use it, fear of addiction is not a concern. When a person takes Garcinia over a long period of time, the extract has a capability to slow production of fats and help metabolism.
* In other cultures garcinia helps makes dishes more devious. A well known dish is curry.
* Another name for HCA is Malabar tamarind which is used in many other Indian recipes.
