Food Condiments
Food glorious food. We buy it, we cook it, we make it better. How? With condiments of course. If you've ever had a hot dog without mustard, sushi without soy sauce or a taco without salsa, then you know the importance of the sauce; the topping; the condiment.
Condiments can loosely be defined as something we put on food to give it additional flavor or bring out existing flavors. Sauces, spices, and relishes can all considered condiments. Although we often don't think of them as so,
pepper also fall into this category.
Next time you're at someone's house, take a peek in their fridge. It make be jam the condiments; that fridge door is stocked with those few toppings deemed crucial to us all.
Savory
Maybe you're hosting a themed dinner with friends or a Superbowl barbecue. Perhaps it's cocktail hour at the office, or you're simply making yourself the ultimate sandwich. Whatever it is, you had better be prepared with the right toppings.
* Barbecues and Grilling:
steak sauce, and
marinades
* Sandwiches/Hot Dogs/Burgers:
relish
* Asiansauce'>chili sauce
* Mexicandip'>guacamole
* Pair with Meats:
cranberry sauce
* Cocktails: a good Bloody Mary needs
horseradish
Sweet
Often overlooked, the sweet category of condiments is just as important as the savory toppings. Who doesn't like warm
maple syrup? Unthinkable!
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