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Flatware

It's been said that receiving your first set of flatware   is a rite of passage into adulthood. After all, you can't live off the disposable plastic utensils you used in college forever! Whether you're moving into your first apartment and need a good starter set, or you're ready to upgrade from plain silverware to something nicer, there is a set that's right for you!

Field Guide to Flatware

You've probably seen most of these pieces before, but in case you need a reminder, here are the different pieces you might encounter in your search for flatware. They are presented in roughly the order you would expect to see them on the table. The plate goes between the forks and the knives/spoons. For more information, check out " Using Formal Silver " from HGTV and " Guide to Table Settings " from Better Homes and Gardens .

The Basic Place Setting

Most flatware sets include four to twelve settings. Very basic sets may only include one knife, one fork and one spoon per setting. Some manufacturers also sell flatware by the place setting instead of or in addition to pre-assembled sets.

Salad Fork  

Shorter fork, often notched between center tines -- sometimes used for fish.

Dinner Forks  

Larger and longer tines than salad fork.

Dessert   / Tea Spoons  

The smaller of the two spoons in an average flatware set. This is usually placed above the plates in formal place settings.

Table Knives  

Larger than a butter knife, not as sharp as a steak knife.

Soup Spoons  

The larger of the two spoons; sometimes nearly circular.

Formal Flatware

Most of these are now only sighted rarely, if at all. But like my mother always says, it's good to know in case you're invited to dine at the White House. These pieces are presented roughly in the order in which they would appear on a table from left to right. Keep in mind that you can create your own traditions -- my family uses my mother's cocktail forks to eat the cheese course that we have added to the Thanksgiving feast. Check out " Flatware " from BH&G; for more info.

Cocktail Forks  

Used for seafood appetizers.

Fish Forks  

Used when the main course is fish.

Steak Knives  

Used when the main course is steak.

Fish Knives  

Used when main course is fish.

Butter Knives  

Used for butter, chutneys, and other spreads.

Beverage Spoons  

Long, thin spoon used for stirring tall drinks.

Demitasse Spoons  

Used for Espresso coffee.

Rare Species

Nowadays restricted to a limited habitat of antiques shops and homes of collectors.

Tea Tongs  

Used to squeeze tea from a teabag in polite company.

Finger Bowls  

Used to clean your fingertips.

Table Crumbers  

Clean up between courses or between dinner and dessert.

Salt Spoons  

Tiny, round-bowled spoon for serving salt from a salt cellar.

Serving Utensils

Many flatware sets will come with matching serving utensils, but not all do. Depending on how much entertaining you do or plan to do -- you may only need two or three serving pieces, or you may need many of them.

Serving Spoons  

Slotted Spoons  

Serving Forks  

Sugar Spoons  

Pie Servers  

Salad Tongs  

Serving Tongs  

Gravy Ladles  

Punch Ladles  

Flat Servers  

Flatware Factors

How Many Pieces Do I Need?

Major Manufacturers

Related Products

Dinnerware

Chopsticks

Utensil Organizers

Kitchen Knives

Kitchen Utensils

External Links

International Resources

For this resource in your home country, please see:
NL: Bestek Shopgids