In life there are so many questions. What's a rose without color? What's time without a clock? And probably one of the most important questions: What's a party without dip? Let's face it. The main reason we attend dips and spreads are always the first food item to be tasted. And, if it's not up to par, your guests will definitely let you know.
Do the Dip
If you're entertaining guests, a bad dip can put you on the bottom of the social home party scene. Before you become a dip outcast, get to know the basics of this beginner food. Dip is essentially a pate, a minced mixture of meat, fat, and spices. If you're a little less health conscious, you should give Fleischbutter, which is a concoction of meat, butter, spices, and the occasional fruit shot. And, add a new breakfast dish to the table with a French Canadian spread known as creton. This grounded pork and onion paste has a fatty texture and is served on toast.
