* Copper distributes heat more effectively as compared to other metals.
* Since the cooking time is reduced, the amount of burn spots on copper cookware is also reduced.
* It is quite suitable for high-end cooking.
* Copper is a ductile and malleable metal and has a very distinct and attractive look.
* Copper cookware with a brushed look saves the owner the hassle of polishing.
* Always work on a low flame when using copper utensils.
* Never add salt to an empty copper pan.
* Bring liquids to a boil in copperware before adding salt.
* Immediately rinse off the pans should be cleaned with a powder cleanser and then washed with soapy water.
* Use soft cloths or nylon pads to clean your copper vessels rather than steel wool.
