recipes, you can decrease the amount of sugar by about a third without affecting taste or quality.
Types Of Baking Sugars
* Honey is up to 50% sweeter than regular sugar and has a very distinct flavor. Baked goods that are made with honey are very moist and rich.
* Molasses is a byproduct of refined sugar. It is not as sweet as sugar but adds a dark color and strong flavor to sweets.
*granulated sugar and is a lot healthier.
'''''Artificial Sweeteners'''''
* Saccharine is up to 700 times sweeter than granulated sugar. It is sold under the name Sweet and Low.
* Aspartame is also known as NutraSweet.
* Splenda is also great for baking, since it's made from real sugar.
