Almost every cake and pastry requires some form of extract or flavoring which functions to add or enhance flavor. These extracts can be easily found at baking supply stores, convenience or any supermarket around the corner. Extracts are usually retrieved from raw fruits or herbs and come in either a powdered or liquid form. Baking flavors are usually mixtures or artificially flavored liquids. Pure extracts usually cost more compared to the artificial ones because they require more concentrated amounts of the raw ingredients to produce the extracts. Furthermore, there are so many different brands and types out there in the market that come in different sizes and flavors for different and creative uses. However, most bakers only require very little amounts of these extracts because just a drop of it will enhance the flavor of the cake greatly. This explains why baking supply stores sell them in very small quantities.
'''Useful Products:'''
Types of extracts and flavoring
Different cakes and pastries require different extracts and flavorings, that is why there is a vast array of extracts, essences and flavors available to baking enthusiasts.
* Fruit extracts are liquid or powdered substances taken from real fruits and popular ones are lemon, orange, strawberry, peach, and so on. These types of extracts are usually used in lighter cakes which do not require a more concentrated flavor.
* Herb and plant extracts on the other hand include vanilla, cinnamon, nutmeg and others. These essences are used in slightly "heavier" tasting cakes and pastries because the flavors of these are much more concentrated compared to the fruit extracts
* Mixed extracts combine of artificial and natural flavors. The reason why bakers may use this particular type of baking extracts is because a combination of flavors may provide a more full flavor compared to the pure extracts. By combining the flavors, a more unique and special aroma can be achieved.
'''Useful Products:'''
Other baking supplies
Although extracts and flavors play an important role in baking, don't forget all the other additional details and bases needed to achieve a successful result. First of all, the selection of flours and the basic ingredients should always be considered when baking. Besides that, bakers should take into account the equipment and tools like ovens, pans, servers and all the other necessary accessories which will be useful when carrying out the baking process. This will include the icing and decorations that can be added to the cake or pastry so that it may be more appealing to the target audience. In a nutshell, all these factors play a huge part in the success of baking and one should take into consideration the small and intricate details in baking.
'''Useful Products:'''
