Cooking yummy and cheesy au gratins can be a snap if you’ve got the right kind of bakeware. Technically, au gratin is a French technique of cooking wherein the surface of the food is browned until crisp. An au gratin preparation is typically topped with cheese or breadcrumbs for browning.
* Always buy au gratin pans with handles as you’ll need to have a good grip on them when they’re hot from the oven.
* In case you have a difficult time turning out au gratin food preparations, you can try a attractive au gratin pans is an advantage since you can use the same dish to bake and serve!
Care and Tips for Handling
Most scraping spoon can be of great use, too. At the dining table, always place the au gratin dish on a trivet.
