American Food
Once nearly a contradiction in terms, American cuisine has developed into a nuanced, innovative culinary tradition. "
gluttony for the ages.
Let's Grab a Burger and Foie (Gras)
For many, American food rests on the twin pillars of quick and tasty. But food that we used to find primarily alongside milkshakes and beer now shares space with aged,
celebrity chef dazzle your senses, you can enjoy and critique new takes on old classics.
Eating to Satisfy Your Appetite and Conscience
Michael Pollan's ethical and nutritional reasoning behind his short food mantra belies its simple brevity. "Eat food. Not too much. Mostly plants," tells us how to make morally defensible food choices conducive to smaller waistlines and longer lives. The advice also structures his most recent book, "
carbon footprints at the dinner table. The increased availability of locally grown produce and organic ''everything'' has emphasized the importance and ease of making deliberate choices about food. To join the throngs of Americans heeding Pollan's call, consider the following suggestions.
* '''Study Up:''' The organic movement didn't spring up in 2010, or even the 1990's.
plastic utensils.
* '''Become a Homebody:''' When possible, buy food from as close to your home as you can. Buying local food mitigates environmental stresses from transport and helps
Seasonal farmers' markets have become popular in rural, suburban, and urban areas (and everywhere in between).
* '''Learn to Love it All:'''
Veganism may not be in the cards, but don't be a onebook'>satiated, increases your nutrient intake, and forces you to rely on less familiar, but maybe locally abundant, food.
Pass the Bunsen Burner
Not exactly, but science and food have joined forces in the
Individual Sports: Become a foodie without going up a size!
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Wine: Beaujolais? Chardonnay? Learn to pair like a pro.
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Cheese: Your guide to choosing the cheese.
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Kitchen and Dining: Discover and buy the tools of the trade.
