|
Fresh Whole Pheasant with Giblets
Pheasant has a lighter meat than the Guinea fowl. Its flesh is tender, moist yet firm with a taste mix of poultry and venison. Pheasant is excellent roasted and served with wild mushrooms, or a variety of nuts and fresh or dried fruit.
|
$39
See 2 Stores
See All Stores
|
|
We are thrilled to offer this wonderful Whole Pheasant from MacFarlane Farm, universally lauded as the most progressive and innovative pheasant producer. Since their founding in 1929 they have grown to be the largest pheasant farm in North America, whilst maintaining their core values and integrity.
|
|
|
This whole smoked pheasant from Nueske's is smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. It is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet. Great for a holiday meal. Low in salt--no water added. 2 lb average whole pheasant. Shipping: Ships on Tuesday and Wednesday only.
|
|
|
Smoked pheasant makes an elegant entrée to delight your special guests. Wild mushrooms and wild rice make excellent accompaniments. Serve it with American Black Walnuts and fresh fruit as the highlight of your party buffet table. Take some on a plane flight in a sandwich with fresh-baked semolina bread and a good stone ground mustard or your favorite chutney.
|
|
|
|
|
|
Golden pheasant necks are an excellent resource for fly tyers interested in tying classic salmon patterns, dry fly attractor patterns, and streamers. Use the long and supple golden crest feathers in a range of streamer and baitfish patterns. The whole neck also includes a great selection of golden pheasant tippets. These feathers are commonly used in artificial fly recipes aimed at catching trout, steelhead, and salmon. Tippets are brilliantly colored feathers with a distinctive barring and are often...
|
|
|
This food is low in Sodium. It is also a good source of Niacin, Vitamin B6, Phosphorus and Selenium, and a very good source of Protein.
|
|
|
|
|
|
per pound - approximately 3 lb each This pheasant has been raised on grains and organic vegetables.
|
|
|
The most commonly used pheasant feathers are taken from the ringneck pheasant. These whole pheasant skins can be an extremely valuable asset to any fly tyer. There is enough variety and volume of feathers within one ringneck pheasant skin to literally tie hundreds of flies. Use the long tail feathers from the pheasant to imitate legs, tails, wingcases, and bodies. Pheasant body feathers can be used in the construction of extremely convincing abdomens – don’t discard these filoplumes! “Church window...
|
|
|
Set a table fit for royalty - or for a group of adventurous, hungry diners. Feast on the succulent natural flavors of pheasant and quail. Pheasant are 2 - 2-1/2 lbs. each and quail are 4oz. each. Pack includes one whole pheasant, four whole quail and a one-pound package of Minnesota wild rice. Recipes included. A Wild Wings exclusive.
|
|
|
Pheasant meat is noted for its tenderness and subtle taste. It is also high in protein; and low in fat, cholesterol, and sodium. These birds are perfect on the grill, but because pheasant is so low in fat, be careful not to overcook them.
|
|
|
Dining on free-range Pheasant is always a singular experience and this simple, elegant combination offers the best of both worlds – Hickory Smoked and Whole Dressed Pheasant. Your favorite guests will be eager to try both of these and they’ll leave your table appreciative for being invited to partake in such a special feast.
|
|
|
Golden pheasant necks are an excellent resource for fly tyers interested in tying classic salmon patterns, dry fly attractor patterns, and streamers. Use the long and supple golden crest feathers in a range of streamer and baitfish patterns. The whole neck also includes a great selection of golden pheasant tippets. These feathers are commonly used in artificial fly recipes aimed at catching trout, steelhead, and salmon. Tippets are brilliantly colored feathers with a distinctive barring and are often...
|
|
|
Pheasant, like most game, has a low fat content and many pheasant recipes call for larding, a cooking process where you add fat to the meat to keep it moist and flavorful. Regardless of how you cook pheasant it has a wonderful flavor of its own so don't overdo it.
|
|
|
This is a perishable food item and should be refrigerated immediately upon receipt.
|
|
|
|
|
(US)
