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Goose Foie Gras with Truffles 3%. Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr. From France. 100% homogenized goose foie gras. 3% truffle added in the center. Ready to serve. Ideal for a party of 4 or 5. Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. Served chilled.
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Goose is the traditional meal for Christmas Eve or Christmas Lunch in many societies around the world, including Scandinavia, Germany, Slovakia, and the USA. With its full succulent flavor, goose should not be reserved just for Christmas, but can be the centerpiece to a festive meal year-round. Naturally raised on Amish and Mennonite farms, our geese are free-ranged and fed only wholesome grains and spring water.
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Packaging: Vacuum bag. Shelf Life & Storing: 45 days, Refrigerated. Preparation: Lightly-cooked, Poached. Origin: France, Sarlat. Fowl: Goose. Brand: Bizac. Number of Servings: 15 to 20 servings. Truffles: Plain.
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Whole Goose Foie Gras 1.8-2.1lb
Packaging: Vacuum bag. Shelf Life & Storing: 45 days, Refrigerated. Preparation: Lightly-cooked, Poached. Origin: Israel. Fowl: Goose. Brand: Maadaney Mizra. Number of Servings: 10 to 15 servings. Truffles: Plain.
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Smoked Whole Goose 6.5 Lbs. Fully cooked and smoked with our secret family recipe, this is a special treat for any occasion. What a special gift or meal for that special person in your life, shows them how thoughtful you are. Serving size 4 oz. Shipped Frozen.
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Goose Liver Foie Gras: Plain | With Truffles Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
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Choose from hundreds of frames and mat combinations. Preview artwork on your own wall color. Expert craftmanship.
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Need a turkey alternative for the holidays? Goose is the traditional centerpiece for holiday meals. Goose meat is all dark meat including the breast. Its is full bodied and intensely flavored.
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Goose foie gras, whole - 200gr
Goose Foie Gras Lafitte is the finer of the two types of foie gras, and is therefore also more expensive. Nevertheless, what extra it costs you in price, it more than makes up for in taste. You serve it slightly chilled on toasted country bread, and have a bottle of sweet white wine like Sauternes, Montbazillac, or Bergerac. Can be stored for 4-5 years.
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Fine goose foie gras delicately braised, seasoned with salt and pepper and cooked just enough to preserve its full flavor. With a flavor that is more subtle and delicate than that of duck foie gras, this French goose foie gras has been preserved in a sophisticated Port wine aspic. Serve chilled, cut into slices with a spoonful of the aspic on top and paired with slice of fresh bread and a fine crisp white wine. A perfect starter.
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Description: "Our Fresh Duck Foie Gras imported from Midi-Pyrenees, Gascogne, France and is made from Moulard Ducks. The livers are soft and easy to slice. Great for making terrines and holds well in the pan. (Grade A)"
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6.34 oz in Jar Rougié is founded in 1875 and the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Whole goose foie gras prepared in a Port wine vegetable aspic. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread...
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18-30 oz. / 500-800 gr. Whole Goose Liver Raw FrashFrozen Fresh Marky's selling unit by LB
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Packaging: Vacuum bag. Shelf Life & Storing: 45 days, Refrigerated. Preparation: Lightly-cooked, Poached. Origin: Israel. Fowl: Goose. Brand: Tiv-Tirat TZVI. Number of Servings: 10 to 15 servings. Truffles: Plain.
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Goose Liver Foie Gras: Plain | With Truffles Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
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Goose foie gras, whole - 400gr
Rectangular can whole goose foie gras Goose Foie Gras Lafitte is the finer of the two types of foie gras, and is therefore also more expensive. Nevertheless, what extra it costs you in price, it more than makes up for in taste. You serve it slightly chilled on toasted country bread, and have a bottle of sweet white wine like Sauternes, Montbazillac, or Bergerac. Can be stored for 4-5 years.
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Description: "Our La Belle Farms Duck Foie Gras (Grade A) has a distinctive sweeter taste, due to the corn feeding of the duck."
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Goose is an all dark meat bird that is traditionally eaten around the holidays. A perfect turkey alternative for Thanksgiving or Christmas the meat is full bodied and delicious.
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Similar to our whole goose in Armagnac, the creamier and smoother goose foie gras is set in Aspic jelly, and then soaked in deliciously heady Port Wine, for flavor that is sweet, smooth, and utterly intoxication. By the masters of foie gras manufacture, the French giant Rougie.
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Packaging: Vacuum bag. Shelf Life & Storing: 6 Months, Frozen. Preparation: Raw, Frozen. Origin: France, Sarlat. Fowl: Goose. Brand: Marky's France. Number of Servings: 10 to 15 servings. Truffles: Plain.
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Jar whole goose foie Gras 130gr, Lafitte. Goose Foie Gras Lafitte is the finer o
Whole goose liver Foie Gras in glass jar. Goose Foie Gras Lafitte is the finer of the two types of foie gras, and is therefore also more expensive. Nevertheless, what extra it costs you in price, it more than makes up for in taste. You serve it slightly chilled on toasted country bread, and have a bottle of sweet white wine like Sauternes, Montbazillac, or Bergerac. Can be stored for 4-5 years.
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Ingredients: Goose liver, aspic with Port wine (water, gelatin, Port wine 5%), salt, sugar, pepper, ascorbic acid, sodium nitrate. Ready to Serve Packaging: Jar Maison Shelf Life & Storing: 1 Year, Refrigerated Preparation: Micuit, Semi-cooked, Cured Origin: France, Sarlat Fowl: Goose Brand: Rougie Number of Servings: 1 to 5 servings Truffles: Plain
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Description: "Our Whole Duck Foie Gras (Grade A) from Hudson Valley Farms is recognized by its oval shape, firm texture, and is best when sauteed."
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(US)
