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French White Truffle Oil 8.4 oz.
White Truffle Oil - virgin French olive oil with truffles - 8.4 oz/250 ml. From France. Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil. Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles. A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf...
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$27
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In the dark cellars in Umbria, Italy, slices of white truffle steep in extra virgin olive oil - a method which captures the true intensity of the tartuffo flavor. Aromatic from the start, a little goes a long way - use just a splash in polenta, risotto, and pasta, a drop or two to flavor a vinaigrette, a mere drizzle over cold vegetables and meats. 1.36 oz. Nutritional Facts
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Italian White Truffle Oil, 3.4 f.l oz
From the heart of Piedmont, truffle-infused accents to enhance the flavor of pasta, meat, vegetables, salads and more. The oil has a bouquet of fresh vegetables, almonds, fresh flowers and fruit while the salt is grey salt from the Atlantic Ocean; use in hot and cold dishes.
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$29
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In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with various natural flavors.
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Grapevine Italian White truffle oil 1.860z Aromatic, earthy and seductive,the white truffle is one of the most coveted foods in the world. Its unique rare essence is captured and infused in extra virgin olive oil.Use as finishing oil: drizzle over grilled meats, pasta, grain or potato dishes and soups. Ingredients: Extra virgin olive oil, white truffle (tuber megnatum pico), natural flavoring. Product of Italy PayPal payments only in US dollars only. Please pay for all items at once for combine
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Little drops of Italian truffle heaven, a few drops are all you'll need. In dark cellars in Umbria, Italy, slices of black and white truffle steep in extra virgin olive oil Ñ a method which captures the true intensity of the tartuffo flavors. This white truffle oil is aromatic from the start. Use just a splash in polenta, risotto, and pasta, a drop or two to flavor a vinaigrette, a mere drizzle over cold vegetables and meats.
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French White Truffle Oil 1.7 oz
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
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$11
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The cultivation of olive trees in the Salento district goes back to the 7th century. In the reign of Emperor Augustus, the cultivation of olive trees was the primary job of the people of Salento. In this pleasant place called Lizzanello, the Calogiuri family dedicated themselves to olives and oil for generations (since 1825). Gianni Calogiuri, is the latest generation of the Calogiuri family. Respectful of family traditions, in the month of November, their crusher cold crushes the olives with care...
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White Truffle Oil
Description - The perfect compliment to any well-stocked cupboard. Imported from Italy, Urbani oils are extremely concentrated, allowing you to use less to get big truffle punch. Drizzle over vegetables or thinly-sliced meat and stir into risotto or cooked pasta.
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$12
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Tartuflanghe is a small but well respected artisinal producer in Alba the heart of Italy's truffle producing region. They've taken great care in selecting the finest truffles and then creating a most delicate combination of extra virgin olive oil and white truffle slices. Many critics will agree that this white truffle oil is a prized seasoning beyond compare.
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Italian White Truffle Oil
Many olive oils say they are "truffle infused", but they really just taste like regular olive oil. This stuff is the real deal. You can really taste the white truffles. It is a little expensive, but I think well worth the splurge and you don't really need to use that much since the flavor is strong. I used to buy this at a specialty store in Manhattan when I lived there, but now living up in Waterford I can't buy it in stores. Now I get it on Amazon. The shipping and handling is expensive. I wish...
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$29
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Bartolini uses the old process of cold infusion to produce their fine flavoring oils. It starts with a fine Umbrian extra virgin Olive oil, then adds to it natural white truffles to slowly coax out the flavors by aging at room temperature in wooden barrels. The result is flavor of amazing clarity.
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White Truffle Oil - pure olive oil with truffle aroma. From Italy. Ingredients: Italian olive oil, white truffle aroma. Keep in a cool, dry place. Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers. Great for a gourmet olive oil gift.
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White Truffle Oil An Italian specialty produced using Ligurian extra virgin olive oil and the aroma of the precious white Alba truffle (Tuber Magnatum Pico). Bring the luxurious taste of white truffle to your table. Uses: drizzle over pasta, steak, soup, risotto, omelets, mashed potatoes, asparagus, and even tossed with popcorn.
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Roland White Truffle Oil
Product of Italy. Ingredients: Extra virgin olive oil, White truffle (tuber magnatum pico), white truffle aroma. Suggested serving size is 1 Tbsp. 3.4oz
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$13
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White Truffle Oil (250ml)
Knock your socks-off aroma. Pungent, and superb with things the Italians do best: on carpaccio of anything from beef to wildebeest, in dressing for mixed wild greens, in risotto.
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$35
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Every cook needs at least 1 truffle oil. Sophisticated diners and gourmets know that a spritz of White Truffle Oil adds a delicate garlicky aroma to risotto and mashed potatoes.
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Melina's White Truffle Oil is a superb way to capture the taste of the elusive tuffle. This subtle flavor is ideal for topping off pastas, salads, fish and meats. This wonderful condiment should be used in very small amouts as the perfect finishing touch to a gourmet dish. Melina's Black Truffle Oil is a superb way to capture the unique taste of the earthy and slightly garlicky taste of a the Umbrian black truffle. This oil is ideal for topping off pastas, salads, fish and meat dishes
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La Tourangle White Truffle Infused Oil
La Tourangle White Truffle Oil(Tuber magnatum), begins with expeller-pressed Grapeseed oil, which is slowly infused with White truffle aroma following a 150-year-old French tradition. White Truffles originate in the Langhe area of the Piedmont region in northern Italy and, most famously, in the countryside around the city of Alba. The White Truffles are considered by many to be the most prestigious truffles. The strong, earthy flavor of this oil will bring a deep aroma to your dishes, and will especially...
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$19
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White Truffle Oil 40 ml
Our Cold pressed Grapeseed Oil is tasty and good for you! Natural first pressing preserves the flavor, micronutrients, minerals and vitamins in this exotic oil. Grapeseed Oil is high in monounsaturated good fats which lower LDL cholesterol levels. No additives or preservatives with no cholesterol. No Carbohydrates - No Trans Fats, No Sodium, Suitable for use on all Low Carb eating plans. It has a delicate taste and a yellow color with green hues. Rich in naturally occuring Vitamin E, this Oil has...
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$134
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A delicate combination of extra virgin olive oil and white truffles. This oil is an ideal substitute for or an addition to fresh truffles. Its best used to enhance the flavor of raw meats, pasta dishes, soups, eggs, salads, filets of meat and cheeses.
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A very subtle flavor, from the white truffle. Ideal for finsihing your favorite dish, whenever a fine oil is absolutely neccesary.
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Description: "Our White Truffle Oil is infused with the flavor of the ""white whale"" of mushrooms - the elusive white truffle. This is a delicate mélange of pure ingredients, and a unique combination treasured by chefs throughout the world. Purity is guaranteed."
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White Truffles originate in Alba, Italy and are considered by many to be the most prestigious truffles. The strong, intense, earthy flavor of this oil will bring a deep aroma to your dishes, and will especially complement pasta, mashed potatoes, meat and other dishes.
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