By User:elizabetherin @timeAndDate(1270058485)
When it comes to choosing the right forging, as well as the material of the knife: high carbon stainless steel blades are best. Now let's cut to the chase.
About the Blade
When choosing a material of the blade will often determine whether or not the knife can go in the dishwasher, make sure to check the manufacturer's instructions for proper cleaning to prolong the lives of your knives!
Cutting Costs
setscome with four or eight knives, it is not uncommon to see a set of six, or even an odder amount like nine!
