# Simply toss your sliced chicken cutlets with a marinade of your choosing and let it soak for 30 minutes.
# Drain most of the marinade from the bag, leaving about 1/3 cup left, toss with 2 tsp of corn starch.
# Move the chicken and remaining sauce to a microwave safe dish and put it in your convection microwave for 5 minutes on high.
# Then add red peppers slices or onions you want to caramelize and cook on high for 3 minutes or until the chicken is tender.
# Then garnish with seasoning to match your marinade and serve up with some yummy sides!
