Think of organic pears tend to be harvested during pear season and a bit more flavorful than those that are imported for long distances and such.
Pear Butter Recipe
Cook four pounds of medium pears in boiling water, you'll need to cut them into chunks for this. It should take thirty minutes until the pears are soft. Then press them through a food mill. Take that mixture and put it into saucepan with two cups of sugar, stir over medium heat until the sugar is dissolved. Then sprinkle in grated orange zest, some ground nutmeg, and a quarter cup of orange juice. Stir frequently to avoid burning the mixture and stop cooking when the mixture is thick enough that it coats the back of a spoon. Then store your personal pear butter in canning jars or the like to serve from. That was easy!
