Crepe Pans
Crepes are loved by millions of people worldwide. Known for their wide variety, crepes are a fan favorite. Wikipedia has defined crepes as:
''A type of very thin pancake (usually made from wheat flour). The word is of French origin, deriving from the Latin crispa, meaning "curled." While crêpes originate from Brittany, a region in the northwest of France, their consumption is widespread. In Brittany, crêpes are traditionally served with cider. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savory fillings.''
In order to cook the perfect crepe, having the right
Crepe pans come in a variety of sizes for small crepes, medium crepes and large crepes. Some of the varieties of pans you can choose from include:
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Electric Crepe Pan – Great for when you don’t want to use the stove.
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Nonstick Crepe Pan – Perfect to make sure that your crepes won’t stick.
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Iron Crepe Pan – Cast iron crepe pan distributes heat evenly.
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Crepe Maker – Makes the perfect crepe each and every time.
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cookware is important. Crepes have become so popular you are sure to find a crepe restaurant nearby.
The Perfect Crepe
While the most common or most popular version of a crepe is the
crepe recipe that will make the perfect crepe batter:
* 8 oz
bread flour
* 8 oz
cake flour
* 2 oz sugar
* .5 oz salt
* 12 oz eggs
* 2 lbs milk
* 5 oz
clarified butter
Sift flours, sugar and salt into bowl. Add eggs and just enough of the milk to make a soft paste with the flour; mix well until smooth and lump free. Gradually stream in the rest of the milk and the clarified butter. If there's lumps, strain it. It it's too thick add a little water. Let rest 2 hours before using. Once cooked, be sure to use a
crepe mix. Not difficult at all to make. Now simply stuff with your favorite filling and you're ready to go.
Top Sellers
Without the proper pan, you won't create the perfect crepe. Below are some of the ideal crepe pans:
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