Condiments
teriyaki sauce, steak sauces, dressings, and many, many more. Most wet condiments require refrigeration after opening. If they do not get proper refrigeration, they can settle or separate and go bad. Most oils and vinegars do not require any kind of refrigeration, but you should always check the label to make sure.
Dry Condiments
Dry condiments can also be classified as seasonings or spices. They're usually in powder, crushed, or granulated forms. Dry condiments include different forms of
cumin, and many others. They are generally served out of shakers or jars. Dry condiments, in most cases, do not require any kind of refrigeration. They can be stored in your pantry, cabinets, counter tops, or anywhere else you choose to keep them. The same rules apply with dry condiments as wet condiments, though. Always check the label for storage directions.
Brands of Condiments
Some popular brands of condiments are:
* Heinz
* Hellman's
* Kikkoman
* French's
* Kraft
* Wish-Bone
* Hunt's
* Louisiana
* Duke's
* Morton Salt
* Mrs. Dash
Top Sellers
Related Guides
*
Barbecue Sauces
*
Cooking Oils
*
Cooking Salts
*
Hot Sauces
*
Honey and Syrups
