Ceramic knives are great for steel knives are harder and keep a sharper edge for a longer time.
Ceramic Knives
Ceramics like zirconium oxide and aluminum oxide are melted to make knife sharpeners and will have to be carefully maintained. Ceramic knives cannot be used to cut frozen meat and other hard substances as they can chip.
Why Ceramic Knives
* Ceramic knives are lighter than metal knives.
* The knives are resistant to corrosion.
* Easier to maintain, ceramic knives can stain but the stain can be removed with bleach.
* The knives are thin and sharp, making slicing easier.
* These knives are durable.
* The knives don’t have to be sharpened on a regular basis like ordinary knives
Quick Picks
Here are few assorted selection of ceramic knives that your kitchen can do with.
Maintenance of Ceramic Knives
* Ceramic knives should not be put in a dishwasher as they can get chipped. Washing them by hand is the best way to get them cleaned.
* Store them in a drawer.
