Calphalon Cutlery Buying Guide
If you love cooking, cutlery will often be used in your everyday routine. Get cutlery that will enhance your culinary range. Calphalon is an awardKnives'>Calphalon Knives are great cutlery for your kitchen.
The Calphalon Series of Cutlery
Calphalon cutlery has in existence more than 25 years and is superior in craftsmanship. Calphalon cutlery has a contemporary collection that is crafted with expertise and time. The cutlery has utilized traditional knife making processes and has infused modern techniques, resulting in its popular collections:
*
Traditional and commercial cutlery.
* Every day: The
everyday series presents a full tapering from cutting edge to spine and from tip to heel for strength and cutting versatility.
* Contemporary:
contemporary cutlery has a full tang design that provides better balance and superior strength.
*
Katana series features 33 layers of stainless steel for exceptional sharpness and high performance.
Types of Knives
* The
chef’s knife is 8 inches long is used for chopping, slicing, and dicing.
* A
slicer is longer and thinner and is used mainly to cut cooked meat.
* A
utility knife, though smaller in size, can be used like a chef’s knife for cutting and slicing fruits and vegetables.
* A
bottle opener or for anything other than intended use.
Quick Picks
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