California Wines
By lgbull
Whether you're the type to drop a few ice cubes in your
Cabernet Sauvignon is a power player in the California red wine world. Big, bold, with occasional hints of vanilla and oak, it's become a mainstay in the wine world.
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Barbera wines tend to be high in acidity with cherry and currant flavors. Can be somewhat less complex than other red wine varieties.
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Merlot is on the same flavor wavelength as Cabernet Sauvignon, but tends to have a lighter body. Good starting point for someone interested in breaking into the red wine world.
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Pinot Noir is a difficult wine to produce, but true devotees swear by its complex flavor, which ranges from strawberry notes to hints of tomato.
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Zinfandel comes from a pretty versatile grape, and the red wines produced from them yield flavors that include cherry, blackberry, pepper and cloves.
The Whites
California white wine.
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Chardonnay is the shining star of California white wines. Incredibly popular nationwide, it's often described as citrusy and buttery.
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Riesling wines are often sweet and fruity and can be easily paired with a dessert. Good introductory wine for a novice.
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Sauvignon Blanc lends itself well to food pairings. It tends to have fruity and herbaceous qualities.
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Roussanne is typically a strong and acidic white wine with floral aromas.
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Gewurztraminer is a spicier white wine alternative, with a full body and strong aroma.
Top Sellers
Related Guides
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International Wines
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White Wines
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Red Wines
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Analyzing Wine from A to Z
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Wine Openers
