*A Hydrometer measures the wort’s specific gravity while fermentation is taking place.
* A thermometer of good quality is required to check the temperatures which may drop to a level of sixty degrees Fahrenheit and a high of two hundred twelve degrees Fahrenheit at which point water begins to boil.
* The home beer making kit will consist of a sterilizer and a racking cane with associated tubing as well as racking bucket. This equipment will allow the fermented beer to be transferred from one location to another temporary storage before being bottled.
* For packaging you would require bottle caps, racking buckets into bottles.
The addition of water, starch, yeast and hops should be in the prescribed in the required quantity. Proper brewing time for aging and carbonation of brew will yield you a quality beer. Happy brewing. Cheers!
